Back due to popular demand is a BNC’s Fermenting Workshop!
Chris will be back to teach you all about the health benefits and taste sensations of fermented foods.
This is a beginners class which will suit those who are new to fermenting and those who have some experience.
Includes 3 Hour workshop, morning tea, taste testing, take home cultures and great practical experience.
Bookings are essential, call us on 4947 0031 to secure your spot.
For more information about some of the fermenting techniques which will be covered on the day, see below: