Archive | Sustainability

advanced techniques

Advanced fermenting techniques

Monday 23rd November 10.30am – 1pm $35 per person, including morning tea. Bookings essential! 4947 0031 This workshop will cover fermenting concepts in more depth, and include lesser known, unusual ferments which you can make at home. Prior fermenting experience is recommended to get the most out of this workshop. Recipes include Gundru, lacto fermented […]

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drinks and tonics

More fermenting workshops!

Thursday 5th November, 10am-1pm, $35 p/p Bookings essential on 49470031 This workshop will explore how to make your own fermented beverages and health tonics at home, filled with healthful probiotics to support a healthy gut. Using simple and natural ingredients & techniques, recipes covered will include Water Kefir, Milk Kefir, Kombucha and Beetroot Kvass. Some […]

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New Program for term 3

The program for term three is hot off the press! This term we have lots of exciting new programs including a new supported play group, facilitated by Awabakal, Spirit Taekwondo, a new walking group, Christmas in July community lunch and a series of fermenting workshops in partnership with Lake Mac Council. Pick up your copy […]

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Fermenting Workshop

Announcing our second fermenting class – 14th May, 10am-1pm. $20 per person includes morning tea, taste testing and some cultures. Due to popular demand we’re running our beginners course again. We will learn about the health benefits, history and various techniques – perfect for those who are new to the world of fermenting. Most importantly, […]

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Fermenting Flavours Workshop

BNC is running it’s first ever fermenting course, teaching the participants all about the techniques, flavors and health benefits of eating fermented foods. Think yogurt, ginger beer, sauerkraut, home made vegemite and tangy sourdough pancakes. Unfortunately the course if fully booked, but we have had such huge demand that we will be running another one […]

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